Duck Breast

Harvested from wild mallards reared on the Blatherwycke Estate, our Wild Duck Breast offers a refined taste of the British countryside, rich, tender, and beautifully deep in flavour.
The meat is naturally lean yet wonderfully succulent, with a delicate gamey note that distinguishes it from farmed duck. When pan-seared to crisp perfection and served slightly pink, it delivers a luxurious dining experience that celebrates the wild in every bite.