Grouse

Our Whole Grouse captures the spirit of the moors. An elegant, seasonal delicacy prized for its deep, distinctive flavour. Young and tender, each bird is expertly prepared for roasting, producing rich, aromatic meat that’s both robust and refined.
A favourite among game enthusiasts, grouse pairs perfectly with bread sauce, game chips, and redcurrant jelly. Ethically sourced and freshly prepared during the shooting season, it’s a taste of Britain’s wild countryside at its finest.