Venison Shank

Our Venison Shank is a masterpiece of slow cooking, richly flavoured, fall-off-the-bone tender, and deeply satisfying. Cut from the lower leg, it offers a full-bodied taste that develops beautifully when braised or stewed. As the marrow releases its essence, the meat transforms into something truly luxurious, ideal for comforting winter dishes.
Best enjoyed with red wine reduction and root vegetables, this cut captures the heart of traditional field-to-fork dining. Each shank is trimmed with care and responsibly sourced from wild venison, ensuring both flavour and integrity.